Perennial Vs Annual Herbs: What You Need To Know
Perennials, annuals and biennials are words that gardeners throw around a lot. It took me a while to figure them out and it’s very common for people to find them confusing. If you are not quite sure…
Getting Started With Oregano: A Guide To Growing Oregano At Home
Welcome to the wonderful world of oregano! I love this beautiful, delicious, virtually indestructible herb. It survives almost anywhere, makes my pasta sauce taste fantastic, attracts bees to my garden, and is tough enough that I can…
How To Get Started With Mint (And Put It To Good Use)
I love mint with a passion. It’s hard to believe that something that tastes so good, can be so easy to grow. But it really is as easy as one, two, three. And I’ll give you some…
Window Herb Gardens: Pros, Cons And Top Tips
There’s nothing quite like the flavor of fresh herbs! But I find that traipsing down to the vegetable patch to grab some parsley for my risotto, can rather take the shine off my culinary enthusiasm. Especially when…
Herb Growing Success (And How to Avoid Mistakes)
Growing your own herbs can be immensely satisfying… or intensely frustrating. For me, there’s nothing quite so disheartening as discovering yesterday’s lush leaved plants are today’s wilting, yellow, tragedy. And I’ve found that with herbs the solution…
Herb Companion Planting: What Grows Well Together?
Many herbs are quite tolerant and will grow happily alongside one another. Others are less accommodating and like their own special microclimate. Several of our most popular herbs make great partners for our favorite vegetable crops and…
Propagating Herbs In Water – What Works, What Doesn’t And Why
There’s something quite magical about putting a cutting in a glass of plain water and watching new roots appear and grow. But are water roots as vigorous and healthy as roots grown in soil? How long do…
Things To Do With Chives – Harvesting & Ways To Use Them
I have a very pretty patch of chives in my garden and right now they are covered in flowers. Not only are they decorative, they are useful too. Chives are in fact related to onions, but unlike…
How To Get Started With Cilantro
Cilantro isn’t to everyone’s taste, but I love it! As well as using the fresh leaves and stems in summer for salads and salsas, I collect its seeds at the end of the year to use in…
How To Get Started With Parsley
I love cooking with herbs of all kinds, and I’m obsessed with their power to transform any dish from run of the mill and mundane into special and worth savoring. But, if there’s one herb I could…